When life gives you lemons... then you should pepper them too! And it actually tastes really great. For example in our Veganz VEGAN SCHNITZEL LEMON-PEPPER - juicy on the inside and wonderfully crispy on the outside. Mmmmh…

Ingredients:
Water, BREADCRUM (WHEAT FLOUR, salt, yeast), sunflower oil, corn oil, WHEAT PROTEIN (7.2%), WHEAT FLOUR, WHEAT STARCH, modified WHEAT STARCH, natural flavor, sugar cane fiber, pea protein isolate, thickener: methylcellulose; corn starch, stabilizer: methylcellulose; Spirit vinegar (AT: Spirit vinegar), lemon juice (0.67%), salt, spices, onion powder, black pepper (0.23%), garlic, natural lemon flavor (0.07%), herbs, iron diphosphate , cyanocobalamin.


Preparation:
IN THE PAN: Fry the schnitzels in the pan over medium heat in oil until crispy, turning several times, for about 4 minutes.

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Average nutritional values ​​per 100ml prepared product:
Energy: 1088 KJ / 260 kcal
Fat: 13 g
- of which saturated fatty acids: 1.5 g
Carbohydrates: 21 g
- of which sugar: 0 g
Protein: 12 g
Salt: 1 g

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Country of origin:
NL