Psst... Do you want us to tell you something? The Veganz CASHEWBERT looks like a Camembert, but it isn't one at all. Our secret: Cashews instead of cow's milk! Still hidden inside: ripening cultures - these ensure an authentic aroma and a soft melt. Mmm... incredibly delicious! And did you know that Veganz CASHEWBERT is made in Austria? Our small but fine factory in Spielberg shapes and packs it lovingly by hand. Great, right? We love transparency! Find out more about the origin of cashews here: (QR code)

Ingredients:
CASHEW NUTS* (50%), water, MACADAMIA NUTS * (1.5%), salt, starter cultures (Lactococcus lactis subsp.
cremoris, Lactococcus lactis, Streptococcus thermophilus), noble mushroom cultures.
*from controlled organic cultivation.


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Average nutritional values ​​per 100ml prepared product:
Energy: 1327 KJ / 321 kcal
Fat: 28 g
- of which saturated fatty acids: 8, 1 g
Carbohydrates: 3 g
- of which sugar: 0 g
Protein: 12 g
Salt: 1.3 g

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Country of origin:
AT