Veganz Vegan Scrambled Eggs

Veganz Vegan Scrambled Eggs

Veganz Vegan Scrambled Eggs

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Normal price $3.00
$60.00 /kg
VAT included.
Egg, egg, egg, what do you see there? The Veganz VEGAN SCRUB EGG makes your breakfast unique! All you have to do is mix this hearty, seasoned egg alternative based on broad beans with water - and you can conjure up vegan scrambled eggs or omelettes for your breakfast table.

Ingredients:
Broad bean flour (45%) , corn flour, gelling agents: methylcellulose, carrageenan; natural flavors, pea protein, dextrose, salt, stabilizer: calcium carbonate; Spices, black salt (crystal salt, Salsola Stocksii ), turmeric.
May contain traces of CELERY, SOY, GLUTEN CONTAINING CEREALS, EGG, MILK and SULFITE included.


Preparation:
1. Pour the contents into a bowl. Fill the bag up to the mark with cold water (200 ml), add to the powder and stir vigorously with a whisk until a smooth mixture is formed.2. Heat a teaspoon of oil (4 g) in a non-stick pan over medium heat.3. Pour the mixture into the pan and let it solidify. After about 2 minutes, chop it up with a spatula and turn it over. Do not stir constantly.4. The Veganz Vegan Scrambled Eggs are ready when they are completely firm and fried on all sides. Refine with pepper and herbs as desired and serve immediately.

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Average nutritional values ​​per 100ml prepared product:
Energy: 338 KJ / 81 kcal
Fat: 1 g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 12 g
- of which sugar: 1 g
Protein: 2.7 g
Salt: 0, 99 g

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Country of origin:
DE
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